10PCs/Lot Casing for Sausage 28/30 Dry Shell for Sausages Casing Salami Casing Filler Set Sausage Packaging Tools Inedible
Features:
- High quality sheep casings
- Short drying time
- long preservation time
- Hard to break
Description:
Name: high quality dried hot dog casing
Length: about 2.5m/8.2ft
Net weight: about 50g
Packing: OPP bag
The package includes:
10PCS*2.5m/8.2ft casing
Production method reference:
1. The casing is softened with cold water to remove the salty taste.
2. Mince the lean meat and cut the meat into 1 cm square granules.
3. Put all the spices into the lean meat and fat meat, and thenstir together.
4. Use a funnel to fill the mixed meat into the casing. You can use a needle to poke on the intestines to release the air, squeeze by hand. When it is poured in a length of 12-15 cm, tie the two ends with a string, so that the side is filled until the whole intestine is filled.
5. Rinse the sausages, and hang them on the bamboo rafts in order to expose or bake, usually take 5 sunny days, then take it under the cool and ventilated place, dry for one month and serve.









CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.